kokumori-taiwan
Red Yeast Rice Series: Red Yeast Rice Sauce
$0
Unit price per Red yeast rice sauce (Anka Sauce)
Purely brewed and fermented, healthy and delicious
In the early days, red yeast rice was widely used in Chinese cooking and food processing, especially in dishes from Jiangsu, Shanghai, Zhejiang and Fujian, such as pickled fish, pickled meat, pickled duck and red fermented bean curd.
Red yeast rice is a product made by Fuzhou people by adding red yeast rice to steamed glutinous rice and fermenting it for several days. It has a bright red color and a slightly sour taste, but because of the traditional fermentation method, its quality is not very stable.
In light of this, Gusheng Company combines its 60 years of accumulated natural fermentation and state-of-the-art biotechnology with Taiwan's CAS-certified superior food production equipment and technology.
They invested in the production of red yeast rice health foods and subsequently developed a unique, all-natural "red yeast rice cooking sauce" that is the only one of its kind in the country.
This product contains no artificial colors or preservatives. Its color is more vibrant than that of red yeast rice, appearing purplish-red. It has a smooth, grain-free texture and a slightly acidic yet sweet taste.
It has a fragrant aroma and contains substances that inhibit spoilage, making it ideal for cooking or making low-salt dishes or fermented foods, such as red fermented bean curd, sausages, and ham.
Ingredients: Water, glutinous rice, red yeast rice, rice porridge (water, glutinous rice, and pine nut rice), sugar, salt, yeast extract
Ingredients: Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
產品介紹
Red yeast rice sauce (Anka Sauce)
Purely brewed and fermented, healthy and delicious
In the early days, red yeast rice was widely used in Chinese cooking and food processing, especially in dishes from Jiangsu, Shanghai, Zhejiang and Fujian, such as pickled fish, pickled meat, pickled duck and red fermented bean curd.
Red yeast rice is a product made by Fuzhou people by adding red yeast rice to steamed glutinous rice and fermenting it for several days. It has a bright red color and a slightly sour taste, but because of the traditional fermentation method, its quality is not very stable.
In light of this, Gusheng Company combines its 60 years of accumulated natural fermentation and state-of-the-art biotechnology with Taiwan's CAS-certified superior food production equipment and technology.
They invested in the production of red yeast rice health foods and subsequently developed a unique, all-natural "red yeast rice cooking sauce" that is the only one of its kind in the country.
This product contains no artificial colors or preservatives. Its color is more vibrant than that of red yeast rice, appearing purplish-red. It has a smooth, grain-free texture and a slightly acidic yet sweet taste.
It has a fragrant aroma and contains substances that inhibit spoilage, making it ideal for cooking or making low-salt dishes or fermented foods, such as red fermented bean curd, sausages, and ham.
Ingredients: Water, glutinous rice, red yeast rice, rice porridge (water, glutinous rice, and pine nut rice), sugar, salt, yeast extract
Ingredients: Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx