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4 products
4 products
Organic Grape Vinegar (No Added Sugar)
It is made from organic grape juice, has a unique flavor, can remove astringency and enhance freshness, and easily dissolves into dishes to enhance various flavors.
Ingredients: Water, organic grape concentrate (USA)
Ingredient: Water, Organic Grape Juice
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Storage period: 3 years
※ The yeast used in this product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Cider Vinegar (No Added Sugar)
Made with 100% organic apple juice, with no added sugar.
It has a rich and mellow flavor and can be used directly in cooking or diluted with honey for drinking.
Ingredients: Water, organic apple concentrate (New Zealand)
Ingredient: Water, Organic Apple Juice
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Storage period: 3 years
※ The yeast used in this product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Brown Rice Vinegar (No Added Sugar)
It is brewed from organically certified brown rice grown using natural farming methods, resulting in a rich flavor.
Rich in various organic acids, it is suitable for all kinds of dishes and health drinks.
Ingredients: Water, organic brown rice (Taiwan), organic rice (Taiwan)
Ingredient: Water, Organic Brown Rice, Organic Rice
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Storage period: 3 years
※ The yeast used in this product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Product Features: This high-quality product is made from carefully selected organic rice and organic rice koji fermentation. The natural brewing process produces a mellow flavor that can remove fishy smells, enhance the luster of ingredients, and improve the flavor of dishes. It is suitable for all kinds of cooking.
