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76 products
76 products
Organic Koji Rice
How to use organic rice koji:
Japanese sweet rice wine
Add 200g of organic rice koji to 600cc of 75°C hot water, stir well, and then seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate. You can also add ginger juice for seasoning.
※ Japanese sweet rice wine can also be used as a sweet soup, or for steaming eggs, stuffing fish, meat, etc.
<DIY Salt Koji>
Mix 200g of organic rice koji with 30-35g of salt, then add 250cc of hot water (75°C) and stir well. Seal with plastic wrap.
After keeping it warm in an electric cooker for about 2 hours, transfer it to a glass container and refrigerate.
※ Salt koji can be used to marinate fish, meat, cucumbers, radishes and other ingredients, or to season dishes, cook soups and hot pots to enhance the flavor of the food.
Ingredients: Organic rice (Taiwan)
Ingredient: Organic Rice
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Koji
Ingredients: Organic rice (Taiwan), water, salt, brewing alcohol
Ingredient: Organic Rice, Water, Salt, Brewed Alcohol
Sales channels: City Super, Da Le Shopping Center
Sales Channel: City Super, Dollars Mall
Shelf life: 10 months
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Product Features: The only product in Taiwan to undergo a complete 60-day low-temperature aging process.
Inheriting professional Japanese brewing techniques, we pay attention to the details of every process.
The packaging includes a vent valve to allow the miso to breathe naturally.
Qingchuan miso, refreshing flavor,
Suitable for making soups, pickling, and seasoning dishes.
Alcohol-free. Double Cleanliness Certification Product.
Rich Black Vinegar
Worcestershire sauce originated in Worcestershire, England. It was originally made by pickling leftover onions, vegetables, and fruits with vinegar after banquets. It was widely used in Western countries as a condiment for steaks and marinades. It spread to Japan during the Meiji era and became popular there. Taiwanese "Wurcestershire sauce" was developed and created 60 years ago by Mr. Hsu Hou-tsai (founder of Gu Sheng Company), former chairman of the Industrial Technology Research Institute of Vinegar. It was well-suited to traditional Taiwanese dishes and snacks at the time, such as meat soup, oyster vermicelli, and braised fish. Its versatility allows it to easily blend with various ingredients, creating different and exquisite flavors. Therefore, urcestershire sauce has been popular in Taiwan for over 60 years and has become an indispensable condiment for various dishes.
Black vinegar requires a long aging process to develop its exceptional flavor; connoisseurs prefer black vinegar that has been aged for an extended period, as its aroma and flavor become increasingly rich and mellow. Our company's black vinegar is made from 100% pure glutinous rice blended with vegetables, fruits, carrots, garlic, salt, sugar, and 18 kinds of natural spices. Its traditional and unique flavor makes it one of Taiwan's most representative black vinegars. Because the ingredients are all natural vegetables and various spices, natural sedimentation may occur after a short period of storage; this is unrelated to quality. Simply shake well before use.
Ingredients: Water, fermented rice vinegar, sugar, salt, carrot juice, onion juice, tomato juice, orange juice, caramel coloring (regular caramel/coloring agent), spices
Ingredient: Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices
Sales channels: Shin Kong Mitsukoshi Supermarket
Sales Channel: ShinKong Supermarket
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
XO Rice Vinegar
Ingredients: water, rice
Ingredients: Water, Rice
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Anka Sauce (Red Yeast Rice Sauce)
Purely brewed and fermented, healthy and delicious
In the early days, red yeast rice was widely used in Chinese cooking and food processing, especially in dishes from Jiangsu, Shanghai, Zhejiang and Fujian, such as pickled fish, pickled meat, pickled duck and red fermented bean curd.
Red yeast rice is a product made by Fuzhou people by adding red yeast rice to steamed glutinous rice and fermenting it for several days. It has a bright red color and a slightly sour taste, but because of the traditional fermentation method, its quality is not very stable.
In light of this, Gusheng Company combines its 60 years of accumulated natural fermentation and state-of-the-art biotechnology with Taiwan's CAS-certified superior food production equipment and technology.
They invested in the production of red yeast rice health foods and subsequently developed a unique, all-natural "red yeast rice cooking sauce" that is the only one of its kind in the country.
This product contains no artificial colors or preservatives. Its color is more vibrant than that of red yeast rice, appearing purplish-red. It has a smooth, grain-free texture and a slightly acidic yet sweet taste.
It has a fragrant aroma and contains substances that inhibit spoilage, making it ideal for cooking or making low-salt dishes or fermented foods, such as red fermented bean curd, sausages, and ham.
Ingredients: Water, glutinous rice, red yeast rice, rice porridge (water, glutinous rice, and pine nut rice), sugar, salt, yeast extract
Ingredients: Water, Sticky Rice, Anka, Mirin(Water, Sticky Rice, Rice), Sugar, Salt, Yeast Extract
Sales Channel: Da Le Shopping Center
Sales Channel: Dollars Mall
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Kombucha Passion Fruit Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this tea undergoes a three-stage fermentation process and is enhanced with carefully chosen Taiwanese passion fruit. It boasts a rich, honey-scented classic black tea flavor, combined with the sweet and sour taste of passion fruit, offering a mellow and delicious experience of natural fermentation.
Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), passion fruit juice, brewing vinegar, black tea, inulin. Shelf life: 2 years.
Suggested usage
(1) Dilute directly 4-5 times before drinking.
(2) Prepare sparkling water and smoothies
(3) Prepare salads and cold dishes
台灣茶葉基底 匠心三釀
釀造更輕盈的日常｜現代康普茶
- 嚴選台灣茶葉基底
- 匠心三釀，酸感輕盈
- 微酸清爽，輕盈順口
- 無添加人工香料及人工添加物
商品資訊
- 品類：康普茶即飲發酵茶飲
- 規格：240ml／鋁罐｜包裝：24罐／箱
- 保存期限：12個月（未開封）
- 保存方法：常溫保存，避免高溫及陽光直射
- 產地：台灣
- 咖啡因含量：20mg／100ml以下
- 原料 :碳酸水，康普茶原液（乳酸發酵液（水，蔗糖，紅茶，酵母），釀造醋），蔗糖，紅茶，菊糖
Apple Vinegar
Ingredients: Sugarcane juice, water, brewing vinegar, apple concentrate, honey, spices
Ingredient: Cane Liquid Sugar, Water, Brewed Vinegar, Apple Juice, Honey, Flavor
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Delicious Red Grape & Apple Vinegar
Ingredients: Sugar, apple vinegar, water, red grape juice, apple juice, honey
Ingredient: Sugar, Apple Vinegar, Water, Red Grape Juice, Apple Juice, Honey
Sales channels: Carrefour, MapleStore, Eslite Bookstore
Sales Channel: Carrefour, Funcom Supermarket, Eslite Bookstore
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
It's really delicious! Pineapple & Grape Vinegar
Ingredients: Sugar, apple vinegar, water, pineapple juice, white grape juice, honey
Ingredient: Sugar, Apple Vinegar, Water, Pineapple Juice, White Grape Juice, Honey
Sales channels: Carrefour, MapleStore, Eslite Bookstore
Sales Channel: Carrefour, Funcom Supermarket, Eslite Bookstore
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
It really tastes good. Apple vinegar Apple Vinegar
Ingredients: Cane juice, water, apple vinegar, apple juice, honey, fructooligosaccharides
Ingredient: Cane Liquid Sugar, Water, Apple Vinegar, Apple Juice, Honey, Fructo-Oligosaccharide
Sales channels: Carrefour, Eslite Bookstore
Sales Channel: Carrefour, Eslite Bookstore
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Red Wine Vinegar
This wine is meticulously crafted for discerning gourmets. Made from premium red grapes and top-quality glutinous rice, it undergoes a three-stage fermentation process, resulting in a unique flavor that removes astringency and enhances freshness.
Widely used in Western countries as a unique seasoning for steaks, marinades, salads, and everyday dishes; Gu Sheng Red Vinegar can dissolve into cooking to bring out different flavors.
Chinese delicacies such as shark fin, soups, noodles, and dim sum can be appropriately combined according to taste preferences or the characteristics of ingredients, making it a versatile and high-quality healthy seasoning.
Ingredients: Water, red grape juice, rice
Ingredient: Water, Red Grape Juice, Rice
Sales channels: Carrefour, A.mart, Dale Shopping Center, Mapleview, Carrefour Supermarket, City Super, Mia C'bon
Sales Channel: Carrefour, A-mart, Dollars Mall, Funcom Supermarket, Carrefour Market, City Super, Mia C'bon
Storage period: 3 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Red yeast rice (powder) Anka Rice
Naturally vibrant red, mild and nourishing, suitable for healthy whole grain dishes.
Ingredients: Rice
Ingredient: Indica Rice
Shelf life: 2 years
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Kombucha Honey Black Tea Flavor
Made with premium Taiwanese black tea and carefully selected starter cultures, this product undergoes a three-stage fermentation process. It boasts a rich, honey-scented classic black tea flavor and a smooth, mellow taste, offering the delicious benefits of natural fermentation.
Contents: Water, sucrose, lactic acid fermentation broth (water, sucrose, black tea, yeast), brewing vinegar, black tea, inulin. Shelf life: 2 years.
Suggested usage
(1) Dilute directly 4-5 times before drinking.
(2) Prepare sparkling water and smoothies
(3) Prepare salads and cold dishes
Organic Grape Vinegar (No Added Sugar)
It is made from organic grape juice, has a unique flavor, can remove astringency and enhance freshness, and easily dissolves into dishes to enhance various flavors.
Ingredients: Water, organic grape concentrate (USA)
Ingredient: Water, Organic Grape Juice
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Storage period: 3 years
※ The yeast used in this product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Organic Cider Vinegar (No Added Sugar)
Made with 100% organic apple juice, with no added sugar.
It has a rich and mellow flavor and can be used directly in cooking or diluted with honey for drinking.
Ingredients: Water, organic apple concentrate (New Zealand)
Ingredient: Water, Organic Apple Juice
Sales channel: Eslite Bookstore
Sales Channel: Eslite Bookstore
Storage period: 3 years
※ The yeast used in this product contains soy products.
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
Product Features: This high-quality product is made from carefully selected organic rice and organic rice koji fermentation. The natural brewing process produces a mellow flavor that can remove fishy smells, enhance the luster of ingredients, and improve the flavor of dishes. It is suitable for all kinds of cooking.
和風柑橘醬
秉持超過六十年的專業醱酵技術，我們堅持忠於健康原味，選用最天然的釀造方式與專業食品工法。
使用百分之百純釀造醬油與純釀造醋，搭配日本柚子果汁與台灣檸檬果汁的完美結合。特別以昆布和鰹魚自然提鮮，呈現最純粹、最健康的美味。
- 不使用人工甜味劑、人工香料及防腐劑
- 使用100%純釀造醋及釀造醬油
- 使用日本產柚子果汁和台灣檸檬汁
- 適合各式沾、拌、醃、等料理使用
- 使用昆布與鰹魚提升鮮味
可以使用在各式料理
- 沾：火鍋料，燒肉，水餃，壽喜燒，燙青菜
- 拌：沙拉，水果，日式涼拌蔬菜，
- 淋：乾麵，冷麵，日式烏龍麵
- 烤：烤雞，鯖魚，肉排，各式海鮮
- 醃：各式肉片，肉排
原料：水、釀造醬油、蔗糖、釀造醋、檸檬汁、鹽、柚子汁、米麴發酵液(水、米、米麴、釀造酒精)、酵母抽出物、柴魚濃縮汁(柴魚抽出物、糊精、鹽) 、昆布濃縮汁(昆布抽出物、糊精、糖漿、鹽)、植物性大豆水解蛋白
保存期限：2年
※ 如需更多服務與資訊：請與我們聯繫
香菇煮友(日式香菇露) Mushroom Soy Sauce
原料：水、釀造醬油、糖、米霖(水、糯米、蓬萊米)、鹽、香菇、釀造酒精、糯米酢、香菇濃縮汁、酵母抽出物、昆布
Ingredient: Water, Brewed Soy Sauce, Sugar, Mirin (Water, Sticky Rice, Rice), Salt, Mushroom, Brewed Alcohol, Sticky Rice Vinegar, Mushroom Extract, Yeast Extract, Kelp
販售通路：誠品
Sales Channel: Eslite Bookstore
保存期限：2年
※本產品原料含有麩質穀物類及大豆類製品(醬油)
※ 如需更多服務與資訊：請與我們聯繫
