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<Cooking Sauce Series> Sukiyaki Souce
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Unit price per Sukiyaki Sauce
This authentic Japanese SUKIYAKI hot pot sauce requires no broth or seasoning; simply drizzle it over the ingredients to enjoy the original, sweet, and smooth flavor of true Japanese SUKIYAKI broth.
Japanese hot pot sukiyaki
Sukiyaki is a traditional Japanese sweet hot pot dish served in a shallow, round, thick-bottomed cast iron pot during family gatherings. Symbolizing happiness and family harmony, it is one of Japan's most representative home-style dishes and has become a global trend.
The main ingredients of sukiyaki are beef (or pork), butter, onions, Japanese green onions, burdock root, cabbage, tofu, and konjac noodles. The most important and essential seasoning is "sukiyaki sauce." Due to regional differences, sukiyaki in early Japan was prepared in two distinct styles: "Kanto" and "Kansai." Kansai style emphasizes a richer flavor, first stir-frying the beef in sukiyaki sauce before adding all the other ingredients and sauce to cook. Kanto style, on the other hand, involves heating butter in a pan, stir-frying onions, burdock root, and Japanese green onions until fragrant, then adding a suitable amount of sukiyaki sauce, followed by beef, cabbage, tofu, and konjac noodles, and simmering until cooked. Because the entire pot is filled with the juices of the vegetables and meat, it is rich, sweet, and flavorful. When eating, simply dip it in raw egg yolk; this not only has a cooling effect but also makes the meat tender and smooth.
Ingredients: Brewed soy sauce, sugar, rice porridge (water, glutinous rice, and pine nut rice), water, salt, brewed rice vinegar, yeast extract, bonito flakes concentrate, kelp concentrate (kelp extract, dextrin, syrup, and salt), brewed alcohol, corn syrup.
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Water, Salt, Brewed Vinegar, Yeast Extract, Bonito Extract, Kelp Extract(Kelp Extract, Starch Syrup, Salt), Brewed Alcohol, Xanthan Gum
Shelf life: 2 years
* This product contains fish (bonito), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx
產品介紹
Sukiyaki Sauce
This authentic Japanese SUKIYAKI hot pot sauce requires no broth or seasoning; simply drizzle it over the ingredients to enjoy the original, sweet, and smooth flavor of true Japanese SUKIYAKI broth.
Japanese hot pot sukiyaki
Sukiyaki is a traditional Japanese sweet hot pot dish served in a shallow, round, thick-bottomed cast iron pot during family gatherings. Symbolizing happiness and family harmony, it is one of Japan's most representative home-style dishes and has become a global trend.
The main ingredients of sukiyaki are beef (or pork), butter, onions, Japanese green onions, burdock root, cabbage, tofu, and konjac noodles. The most important and essential seasoning is "sukiyaki sauce." Due to regional differences, sukiyaki in early Japan was prepared in two distinct styles: "Kanto" and "Kansai." Kansai style emphasizes a richer flavor, first stir-frying the beef in sukiyaki sauce before adding all the other ingredients and sauce to cook. Kanto style, on the other hand, involves heating butter in a pan, stir-frying onions, burdock root, and Japanese green onions until fragrant, then adding a suitable amount of sukiyaki sauce, followed by beef, cabbage, tofu, and konjac noodles, and simmering until cooked. Because the entire pot is filled with the juices of the vegetables and meat, it is rich, sweet, and flavorful. When eating, simply dip it in raw egg yolk; this not only has a cooling effect but also makes the meat tender and smooth.
Ingredients: Brewed soy sauce, sugar, rice porridge (water, glutinous rice, and pine nut rice), water, salt, brewed rice vinegar, yeast extract, bonito flakes concentrate, kelp concentrate (kelp extract, dextrin, syrup, and salt), brewed alcohol, corn syrup.
Ingredient: Brewed Soy Sauce, Sugar, Mirin(Water, Sticky Rice, Rice), Water, Salt, Brewed Vinegar, Yeast Extract, Bonito Extract, Kelp Extract(Kelp Extract, Starch Syrup, Salt), Brewed Alcohol, Xanthan Gum
Shelf life: 2 years
* This product contains fish (bonito), gluten-containing grains, and soy products (soy sauce).
※ For more services and information:
Please contact us at https://www.kokumori.com/tw/about/contact.aspx